A breakfast not only delicious, but also packed with many good ingredients. One of my favourite meals to start the day. This recipe can be made all year long, just substitute the fruit I use with seasonal fruit you love. What tastes awesomely are kiwis, peaches, apricots, soft pears, you name it. The only fruit that can't be missed is an apple and if you have them in the freezer, frozen raspberries.
I purposely created this recipe for 1 serving (as a main breakfast or snack), therefore one can multiply it as needed. If you make Birchermüesli as an addition to your brunch buffet, this amount will be appropriate for 2-3 people.
1. Add all dry ingredients from the dry ingredients list above to a bowl.
2. Then add in the oat milk and stir well. Make sure the chia seeds do not stick to each other, otherwise you will get clumps.
3. Add in all the rest of the ingredients but the raspberries and stir well until everything is well combined. If you think it's a bit too thick, add in some more oat milk.
4. Stir in the frozen raspberries.
5. Serve and decorate. I usually sprinkle some hemp seeds on top or add some slices of fruit.