1. In a bowl squish the banana with a fork until you get a chunky banana mousse.

2. Add the egg and stir until well combined.

3. Add the rolled oats to a food processor or a Vitamix and process until you get an oat flour.

4. Add the oat flour to the banana-egg mixture and mix until well combined.

5. Preheat a skillet over a medium flame and add the coconut oil. When the oil has heated for about 30 seconds add two tablespoonful portions of batter to the skillet (you will get about 5 to 6 little patties).

6. Turn the patties around when golden on the bottom and serve when fried on both sides.

7. Make sure they are cooked through if you serve them to your baby.